Recipes  

Here’s a recipe to make a quick vrat-friendly Jalebi using potatoes you have at home.

This weekend, give this simple recipe a try. It combines the goodness of both potatoes and capsicums.

On National Avocado Day, here are seven popular avocado dishes that you should definitely try.

 Ice cream made with bhindi (okra) is the latest viral food trend. Watch how this unusual dessert, created by vlogger Stephen N’cho, has captured online attention.
 

Mysore Pak is a special sweet made from besan. Many people enjoy sweets made with gram flour and ghee. It's easy to make and will earn you plenty of compliments.

Try these six homemade face packs using chia seeds to achieve a radiant glow.

The list features seven healthy juices that you must include in your daily diet if you have vitamin B12 deficiency.

Overripe bananas can be turned into delightful treats with ease. From fluffy breakfasts to sweet snacks and healthy bites, these ideas make the most of their natural sweetness.

Indulge in the decadent delight of special chocolate chip brownies with this easy-to-follow recipe. Rich, fudgy, and loaded with chocolate, they're perfect for satisfying your sweet tooth cravings.
 

During the rainy season, Lonavala transforms into a captivating tourist destination. This hill station not only offers pleasant, cool, and rainy climate but also the finest cuisine of Maharashtra. Let’s discover the famous foods of Lonavala.

This Shahi Paneer recipe without onion and garlic is perfect for the Sawan season. Let’s learn how to make it at home.

In the year 2016, Naaz Anjum started ‘Anjum Kitchen’ from her home, with just Rs 80 as an initial investment. With a passion for making biryani, she took her business to immense success.

Green chutney is a versatile and popular chutney that enhances the taste of every Indian dish. Its vibrant colour and tangy flavour complement the goodness of pakoras, making it a perfect match.

Here are the top 5 unique food items to break your Sawan vrat this year. 

 Discover the essence of Sawan with Singhare Ka Halwa, a traditional Indian dessert blending water chestnut flour, ghee, and aromatic spices for a festive indulgence.