If you're tired of preparing the same old dishes and your family is craving something special, try making Bharwa Shimla Mirch. This dish is quick to prepare and delicious. It pairs well with puri, paratha, rotis, or dal rice and can be stored for several days. Let's take a look at the recipe for stuffed capsicum.

Ingredients you need:

•    4-5 capsicums (green, red, or yellow)
•    2 large potatoes (boiled and mashed)
•    1 cup paneer (mashed)
•    1 onion (finely chopped)
•    2-3 green chillies (finely chopped)
•    1 teaspoon cumin seeds
•    1/2 teaspoon turmeric powder
•    1 teaspoon red chilli powder
•    1 teaspoon garam masala powder
•    1/2 teaspoon dry mango powder
•    Salt to taste
•    2-3 tablespoons oil
•    Fresh coriander leaves 

Follow these instructions

Step 1- Wash capsicums and cut off the top to use as a lid. Remove the seeds inside to create space for the filling.

Step 2- Heat oil in a pan and add cumin seeds, allowing them to crackle. Next, add the finely chopped onion and green chilies, and sauté until golden brown.

Step 3- Add turmeric powder, red chilli powder, garam masala powder, and salt, then mix well. Add the mashed potatoes and paneer, stirring thoroughly and cooking with the spices.

Step 4- Add dry mango powder, mix everything together, and allow the mixture to cool.

Step 5- Once the stuffing has cooled, fill the capsicum with it and place the cut top back on like a lid. You can also secure it with a toothpick if desired.

Step 6- Heat some oil in a large kadhai or non-stick pan. 

Step 7- Place the stuffed capsicum in the pan, cover it, and cook on a low flame. Turn the capsicum occasionally to ensure even cooking on all sides.

Step 8- When the capsicum becomes soft and turns light golden brown on the outside, remove it from the heat.

Step 9- Garnish with fresh coriander leaves and serve it with roti, paratha, or naan.