During rainy season, there’s nothing quite like enjoying a plate of crispy pakoras paired with a delicious green chutney. It not only enhances the flavour of your favorite snacks but also adds a refreshing touch to your monsoon cravings. Here’s a simple recipe for making green chutney at home.

Ingredients for Green Chutney:

•    1 cup of fresh coriander leaves
•    ½ cup of mint leaves
•    2-3 green chillies
•    1 inch piece of ginger
•    2-3 garlic cloves
•    Salt to taste
•    ½ teaspoon of cumin powder
•    Water

Follow these instructions:

Step 1- Rinse the coriander and mint leaves thoroughly under running water to remove any dirt or impurities.

Step 2- Cut the green chilies into smaller pieces to make them easier to blend.

Step 3- Prepare ginger-garlic paste.

Step 4- In a blender or food processor, add the fresh coriander leaves, mint leaves, chopped green chilies, ginger, and garlic.

Step 5- Add salt and cumin powder. Add 1/4 cup of water and blend the ingredients until you achieve a smooth and creamy consistency. Add more water if needed to reach your desired thickness.

Step 6- Taste the chutney and adjust the spices if necessary. You can add more salt based on your preference. Give it a final blend. 

Serve the green chutney alongside your hot, crispy pakoras and enjoy the perfect monsoon snack!

Other variations you can try:

•    Yogurt green chutney: Add a tablespoon of plain yogurt for a creamy texture.
•    Coconut green chutney: Blend in a small handful of grated coconut for a unique twist.
•    Peanut green chutney: Add a tablespoon of roasted peanuts for extra crunch and richness.