Organic Farming  

In the year 2016, Dharmendra Kumar Namdev began experimenting with natural farming to promote better health and address the issue of stray cattle simultaneously. Initially, he faced challenges in convincing the farmers in adopting natural farming methods but eventually gained support of many.

Nimal Raghavan has worked on water conservation projects across 10 Indian states, including 21 districts of Tamil Nadu. Remarkably, his efforts have also reached countries like Africa and Sri Lanka. Nimal also established a startup called the ‘Mega Foundations,’ dedicated to promoting organic farming and preserving indigenous seeds.

In March 2022, Kamlesh Mishra set up a polyhouse structure at a cost of Rs 43 lakh. He received a subsidy of Rs 20 lakh from the UP government. Initially, he cultivated cucumber and capsicum in the polyhouse. For vegetable farming, he invested around Rs 5 lakh and generated a revenue of Rs 30 lakh last year.

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In the early 1990s, Sheikh Abdullah, a resident of Ghazipur, Uttar Pradesh, adopted modern farming methods to increase the production of tomatoes on his land. After he started making profits, he began educating other farmers about his methods. Gradually, a local market was established to facilitate the sales of the increased production. 

Yogesh Baliyan, a farmer from Muzaffarnagar, embarked on his natural farming journey in 2015. He established a mobile food van that runs on solar energy. Today, he earns between Rs 5 to 7 thousand daily. Moreover, he also extends his help to other farmers who express interest in making similar vehicles to establish another source of income.

Rekha Devi, a homemaker from Gopalganj, Bihar, wished to utilize her free time when her kids left home to pursue their goals. She began the cultivation of mushrooms in an unused room at home. Over time, her venture became profitable, and today she earns lakhs of rupees with her endeavours.

Ashwin Nariya has been engaged with organic farming for the past 20 years. He educates other farmers about his farming methods that involves the use of cow urine, cow dung, cow milk, and turmeric in the fields. This approach has proved beneficial as many farmers have been able to increase their production at reduced costs.

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Harish began cultivating aloe vera, pomegranate, olive and other crops on 562 acres of land. Currently, he has 20 lakh aloe vera plants on his land. Reportedly, he makes around Rs 2.5 crore annually.  

Santosh Devi Khedar embarked on this journey in 2008 along with her husband. Following organic farming practices, she planted 220 pomegranate trees. The positive outcome of their immense hard work began to manifest in 2011, when the trees bore fruits. A profit of Rs 3,00,000 was made in the first year alone.

Raimati Ghiuria, a young tribal woman hailing from Odisha, is being recognized as the ‘Queen of Millets’ due to her contributions to preserving 30 varieties of rare millets. She also educates people on various aspects of millet cultivation, including techniques for growth, enhancing quality, and preservations.

Gyanesh Tiwari conducted thorough research and received necessary training to open his dairy business. When he encountered a challenge of disposing cow dung, he recognized the potential in utilizing it rather than considering it a waste. In the year 2016, Gyanesh Tiwari received training in vermicomposting, and laid the foundation of his vermicompost production business.

Satyendra Verma is a strawberry farmer from Barabanki, Uttar Pradesh. In the early stages, he faced challenges in selling the produce and had to educate traders about the benefits of strawberries. Presently, he earns Rs 5 lakh per acre annually.

Rema Devi is a resident of Kottayam, Kerala. She has been growing vegetables and fruits on her terrace for the last 19 years. Presently, she makes Rs 55 thousand in a month from the produce of her terrace garden.