Kadhi Kachori Recipe: A quick and easy recipe for New Year’s Day
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A perfect recipe for a New Year party at home
If you’re thinking what you should prepare for New Year’s Day, here is a quick recipe for you.
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Making Kadhi
To prepare Kadhi Kachori, start by making Kadhi. Heat oil in a pan, add cumin, curry leaves, and asafoetida (hing). Sauté the onions on medium flame.
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Next steps
Take a bowl, mix one spoon of gram flour with water. Pour this batter into the pan and cook until its done. Your kadhi is ready.
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Preparing lentils filling
To prepare Kachori, start by soaking lentils overnight. After 6-7 hours, grind the lentils and fry the paste in a pan. Add salt, black pepper, and coriander powder.
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Use milk for kneading the dough.
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Making Kachoris
Once the dough and filling is ready, divide the dough into small balls and stuff them with the filling. Ensure that the lentils are not hot when stuffing.
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Final steps
Fry the Kachoris in a pan on low flame. Kachori is ready. Serve them hot with Kadhi and enjoy!