Spicy Makhana Chaat: Try this delicious recipe this Navratri

Food Image credits: social media

Ingredients

1 cup makhana 1 small tomato 1 small cucumber 1 green chilli 1 tbs lemon juice 1 tsp chaat masala ½ tsp roasted cumin powder Rock salt Coriander Tamarind chutney Green chutney Image credits: social media

Step 1

Take a pan and roast makhana in it on medium flame. Fry them for 5-7 minutes until they become crispy. Image credits: social media

Step 2

Finely chop tomato, cucumber, and green chilli to create the topping. Image credits: social media

Step 3

In a mixing bowl, add makhana and the chopped tomato, cucumber and green chilli. Sprinkle lemon juice over the mixture to add flavour. Image credits: social media

Step 4

Then add chaat masala, cumin powder, and rock salt. Mix everything together. Image credits: social media

Enjoy!

Transfer the makhana chaat to a serving bowl. Garnish with fresh coriander leaves for added delight. Then, drizzle some tamarind chutney and green chutney on top. Image credits: social media Find Next One