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Baklava to Firni: 7 desserts you must make THIS Eid

Celebrate Eid with irresistible desserts like Baklava, Ma'amoul, Sheer Khurma, and more! Eid Mubarak!

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Firni

A creamy rice pudding flavored with cardamom, saffron, and rose water. Firni is a classic dessert in many South Asian households

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Qatayef

These are stuffed Arabic pancakes commonly served during Ramadan and Eid. Qatayef are small, folded pancakes filled with sweet cheese, nuts, or a mixture of cinnamon and sugar

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Basbousa (Revani)

A semolina cake soaked in syrup, flavored with rose water or orange blossom water, and often topped with almonds or coconut flakes

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Sheer Khurma

Popular dessert in South Asian countries like India, Pakistan, and Bangladesh, Sheer Khurma is a creamy vermicelli pudding made with milk, sugar, nuts, and dates

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Ma'amoul

These are delicate, crumbly shortbread cookies filled with dates, nuts, or sweetened semolina. They are often shaped using special wooden molds

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Baklava

A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey

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