Food

Must try these classical Gujarati snacks

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Chorafali

This delicious treat is especially made for the Diwali festivities! The distinctive texture of chorafali is what sets it apart; it's fluffy, light, and airy.

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Thepla

A classic Gujarati flatbread seasoned with herbs and fresh fenugreek seeds is called thepla. Gram flour serves as the foundation for this mixture of flours.
 

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Khandavi

Savor the flavors of Gujarat made with gram flour and yogurt batter prepared with turmeric, salt, water, ginger paste, and occasionally green chili peppers.
 

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Patra

Patra has three distinct flavors: sweet, spicy, and salty. It's delectable and nutrient-dense colocasia leaves filled with a hot concoction. 

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Dhokla

These fluffy snacks are low in calories and high in protein. They are also delightful. 
 

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Masala Khakra

A hot and fragrant variation of Khakhra is called Masala Khakhra. With a blend of spices including coriander, turmeric, and chili powde.
 

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Dabeli

This snack is produced by combining boiling potatoes with a unique dabeli masala, wrapping it in a ladi pav, and serving it with chutneys. It's spicy but sweet.

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