Recipes  

Elevate your Eid al-Adha celebrations with the vibrant and aromatic sweetness of Zarda, a traditional dessert that adds a delightful touch to the festive feast.
 

Eid al-Adha is just around the corner. It is known as the 'Festival of Fire' and is one of the most significant Islamic holidays worldwide. Here are the top 5 sweets enjoyed during the Eid al-Adha celebration. 

The list features seven popular biryanis from South India including Chettinad Biryani, Malabar Biryani, Hyderabadi Biryani, and more.

Give a twist to the traditional sewai dish and try this mango sewai recipe to brighten your Eid celebrations. Your guests are sure to fall in love with your culinary skills.

Let’s explore the secrets to creating the perfect iced tea, from selecting the right tea leaves to perfecting the brewing process.

Discover the online uproar over Mango Biryani, a bizarre culinary trend sparking debate and outrage among food enthusiasts on social media.
 

Sattu can be used to prepare a variety of dishes. It helps detoxify the body by eliminating toxins. Here are four drink recipes made with Sattu that you can try at home.

Try this easy recipe and give a twist to the traditional tori ki sabzi. Your kids will absolutely love the deliciousness of this Bharwa Tori.

Try this super easy recipe for making vegan pizza at home. It can be easily prepared within minutes if you have the right ingredients.

Here are seven recipes for homemade face packs using dal (lentils) that will provide a nourishing glow to your skin.

This summer, experiment with mangoes and try making this delicious mango jam at home. It is surprisingly easy and quick to make.

Indian street food is known for its vibrancy and addictive flavors. But did you know several Indian street food items are also extremely healthy and enrich the body with essential nutrients? 

Kala Chana (black chickpea) is packed with essential nutrients. The list features seven recipes that can be prepared using black chickpea.

Elevate your morning with Stuffed Palak Idli, soft rice cakes filled with nutritious spinach, a flavorful twist on a South Indian classic.

Pahadi Dahi Tadka, a creamy and tangy yogurt-based curry infused with earthy spices and mountain herbs, captures the essence of North Indian hill cuisine. Here's how to recreate this delightful dish: