Food
Kala Chana Sundal is a South Indian dish. It is made from black chickpea, banana, and coconut. You can prepare it as a healthy evening snack.
Kala Chana Sabzi is a common dish in North Indian households. You can make it using boiled black chickpea, tomatoes, and spices.
Try experimenting with black chickpea and make Kala Chana Kebabs. These homemade kebabs are healthier than store-bought ones.
Kala Chana Kadhi is an interesting twist to the traditional Pakora Kadhi. Try making this dish for dinner.
If you like rice dishes, try making Kala Chana Pulao this time. It tastes delightful when prepared with basmati rice and spices.
Jaisalmeri Kala Chana is a popular Rajasthani dish often enjoyed for lunch. It is made using various spices and curd.
Kala Chana Kadala Curry is quite popular in Kerela. It is commonly served for breakfast with dosa or idli.