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Sarson Ka Saag: Indulge in the Goodness of Healthy Greens this Winter

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Quick and easy recipe

The season of winter is incomplete without the deliciousness of sarson ka saag. If you’ve never tried it before, here is a perfect recipe for you. 
 

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Ingredients

5 cups sarson (mustard)
5 cups chopped spinach
Half cup chopped onion
Two tsp ginger and garlic
Half tsp chopped green chilli
Turmeric, red chilli powder, hing, and salt
Ghee

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The recipe

Boil sarson (mustard) and spinach in hot water. Allow them to cook for 5-7 minutes. Drain the water and set them aside for a while. 
 

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Blending

Once the spinach and sarson have cooled, blend them in a mixer. Add some water into the mixture for better consistency.
 

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Onions and garlics

Fry hing & cumin seeds with ghee in a pan. Add chopped garlic, ginger, and onion. Saute the mixture until the onion turns light brown. Add the blended mixture and cook thoroughly.
 

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Adding spices

Once the saag is cooked, add turmeric, chilli powder, and salt. Allow it to cook for a few minutes, stirring occasionally. Turn off the heat, when it looks completely cooked. 

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Tadka

As a final step, add red chilli tadka to the saag. Serve it hot with chapatis or parathas.

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