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Delicious vegetable pakodas can be a delightful treat for the Iftar party. Crunchy deep-fried veg pakodas can be prepared using vegetables like potatoes, onions, and spinach.
Add a twist to the traditional samosas. Prepare the filling with moong dal mixture or if you’re a non-vegetarian, you can also use chicken mince.
Veg or non-veg cutlets are excellent choices for an Iftar party. You can make cutlets using vegetables like beans, potatoes, carrots, peas, or chicken if you like.
Your body requires hydration after a whole day of fasting. You can make fruit chaat comprising of apple, banana, orange, pomegranate, grapes, and watermelon.
Dahi Vada, also known as Dahi Bhalla, is a finger-licking dish made by urad dal vadas in creamy yogurt with chutneys and spices. The tangy tamarind chutney makes it flavourful.
Haleem is a dish made with chicken or mutton, lentils and wheat. Like Biryani, it is slow cooked to enhance the flavour.
You can also consider making mutton seekh kebab, chicken tikka, or paneer tikka for the Iftar party. This delicious addition to the menu will leave your guests wanting for more.