Silverskin to Black: 7 types of Garlic and their benefits

Discover the diverse world of garlic, from robust Hardneck to sweet Black varieties, each offering unique flavors and health benefits

Silverskin garlic is often used for braiding due to its long storage life and soft, pliable stems. Silverskin garlic contains allicin that may help combat infections

Black garlic is made by fermenting regular garlic bulbs at high temperatures and humidity for several weeks, is rich in antioxidants helps in heart health

It's a type of leek. It has large cloves and a mild, slightly sweet flavor. Elephant garlic contains allicin and other sulfur compounds that may provide immune-boosting

This variety is named for the purple streaks that run along the outer layers of its bulbs. Additionally, purple stripe garlic have higher levels of antioxidants compared

This type of garlic is known for its long stalk, rigid stem, and large cloves. It typically has a strong, robust flavor

Softneck garlic is characterized by its soft stem and smaller cloves. It often has a milder flavor compared to hardneck varieties

Rocambole garlic is known for its rich, complex flavor and easy-to-peel cloves. It has a unique taste profile with hints of spiciness and sweetness