Food

Different Types of Manchurian to Light Up Your Weekend

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Gobhi Manchurian

Same to Veg Manchurian, but cooked using cauliflower florets as the primary ingredient.

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Fish Manchurian

A seafood twist on the traditional Manchurian, featuring fish fillets cooked in a spicy and sour sauce.

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Mushroom Manchurian

Another a vegetarian option is to use mushrooms instead of beef, which provides a good option.
 

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Chicken Manchurian

A non-vegetarian variant of Manchurian in which chicken chunks replace vegetables, providing a savory and tasty choice.
 

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Paneer Manchurian

A vegetarian version of Chicken Manchurian with paneer (Indian cottage cheese) as the major protein, resulting in a delightful and satisfying dish. 

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Soya Manchurian

This vegetarian and protein-rich version of Manchurian features soya chunks or nuggets cooked in the signature sauce, providing a meaty texture and flavor.
 

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Veg Manchurian

A famous Indo-Chinese meal composed of mixed veggies rolled into balls, fried, and coated in a tangy Manchurian sauce. 
 

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