Different Barfi to Tempt Your Palate

This barfi, with its refreshing betel leaf (paan) flavor, adds a unique twist to traditional desserts.

This barfi is thick and sumptuous, with notes of saffron and the nutty flavor of pistachios.

The milk peda is a popular dessert, and you may find numerous variations of it around the country. 

This barfi, prepared with condensed milk and pure coconut, is creamy and sweet, with a tropical flavor.

This barfi is fragrant and sweet, with a flavor similar to gulkand, a rose-petal sweet preserve.

This barfi is both delicious and healthful, naturally sweetened with dates and complemented with the smoothness of khoya (milk solids).