Biryani to Samosa: 7 Indian foods that originated outside India
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Gulab Jamun
Gulab Jamun is one of the most popular sweets in India. Experts believe it can be traced back to Persia where a similar dish named 'luqmat al qadi' was made.
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Biryani
Biryani is known for its unique flavor and mouthwatering aroma. It is believed to have been introduced to India by Persian travelers and merchants.
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Jalebi
Another sweet treat of India that was brought to India by Middle-Eastern and Persian travelers. It is known as 'zalabiya' or 'zalabiya al-jaazir'.
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Samosa
India's favorite snack samosa was originally from the Middle-East where it is known as 'Sambosa'.
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Naan
Naan bread is one of the most-eaten food items in India. It was initially introduced by Persian and Mughals in the nation where it gained popularity overtime.
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Falooda
Falooda is a milk-based cold dessert drink popular in India. Falooda also originated in Persia where it is known as 'faloodeh'.
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Chicken Tikka Masala
Chicken Tikka Masala's origin is debated worldwide; however, many believe it was invented in the UK by South Asian chefs.