6 Traditional Kashmiri Desserts You Should Experience

Special fried bread with flour, ghee, sugar, and cardamom, is enjoyed during celebrations and made to be sweet.

A rich dessert known as Sheer Khurma, prepared with milk, vermicelli, dates, nuts, cardamom, and saffron.

Creamy dessert with saffron and semolina (suji), cooked with milk, sugar, and dry fruits for a special treat.

Traditional Kashmiri sweet is made from flour, sugar, and ghee, shaped into small balls, and deep-fried until golden brown.

Luxurious phirni variation infused with saffron and pistachios, offering a rich and aromatic dessert experience.

Deep-fried sweet pastry made with flour, sugar, and cardamom, sprinkled with sesame seeds for added flavor and texture.