Lifestyle News

Stay Safe: How to Prevent Food Poisoning During Monsoon

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Practice Hand Hygiene

To stop the spread of germs, properly wash your hands with soap and water before handling or consuming food.
 

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Drink Safe Water:

To prevent contracting waterborne illnesses like cholera or typhoid, boil or use filtered water for cooking and drinking.

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Use Clean Utensils

To lower the chance of cross-contamination, prepare and serve food on clean cutting boards, utensils, and surfaces.
 

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Avoid Street Food

Eat less foods from the street and instead choose to eat freshly made, clean meals.
 

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Cook Food Thoroughly

To eradicate dangerous bacteria and pathogens, make sure that all meats, shellfish, and eggs are cooked to a high temperature.
 

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Wash Product Thoroughly

Before eating, rinse fruits and vegetables under clean, running water to get rid of dirt and pollutants.
 

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