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Shahi Tukda Recipe: A perfect sweet dish for New Year’s Day

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A winter delight

Indulging in Shahi Tukda during the winter season is always a delight. It’s a tempting and sweet treat for the festive season. 
 

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Quick and easy recipe

Shahi Tukda is a specialty of Hyderabad. It is not time consuming and can be easily prepared at home. 
 

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Ingredients

6-7 cups of milk
2 cups of sugar
Two bread slices
50 gram of mawa
Half litre ghee
Cashews, pistachios
 A pinch of saffron

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Steps to follow

Heat milk in a pan. Add sugar to it and let it come to a boil. Add mawa into the mixture, followed by saffron. Let it boil on low heat, then turn off the heat. 
 

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Prepare toasts

In another pan, heat ghee. Cut the bread slices diagonally and toast them in the pan. 
 

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Final steps

Put the toasts in a bowl and pour the milk mixture over it. Once the bread is fully soaked, transfer them to a plate and garnish with cashews and pistachios. 
 

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Enjoy!

 Refrigerate it for at least 30 minutes. Finally, garnish it with saffron and your Shahi Tukda is ready to be served.

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