)
){kind=logo}
Lifestyle News
Kesar Malai Ladoo: Easy Recipe for Lohri and Makar Sankranti
)
Quick and Easy
Celebrate Lohri and Makar Sankranti with the sweetness of traditional Kesar Malai Ladoo.
)
For the festivities!
If you’ve never tried making ladoos before, then we’ve got the perfect recipe for you.
)
Ingredients
1 kg paneer
250 gm cream
2 cup powdered sugar
½ cup cashews
1 tsp chopped pistachios
1 pinch of kesar
5-6 cardamom
1 pinch yellow food colour
Steps to follow
Take a pan and heat cream in it for 5 minutes. Once the cream thickens, add grated paneer to it and stir the mixture properly.
Next steps
When the mixture takes a thick consistency, add half cup milk and kesar to it. After mixing all the ingredients, add the yellow food colour.
Adding the sweetness
After the mixture achieves a thick consistency, turn off the heat. Add powdered sugar when it is still a little warm. Then add cashews and pistachios.
Enjoy!
Let the mixture cool down. Shape the mixture into small balls and add kesar on top for garnishing. Your ladoos are ready!