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Happy Baisakhi! Try these 5 delicacies to brighten your celebrations

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Baisakhi

The festival of Baisakhi is also known as the Sikh New Year. It is a significant harvest festival celebrated by Punjabis. This year it will be observed on April 13, 2024.
 

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Celebrations

Delicious dishes are prepared on the day of Baisakhi. The celebrations begin with the beating of drums and exchange of heartfelt wishes. 
 

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Kadhi Chawal

Baisakhi celebrations are incomplete without Kadhi Chawal. Especially for this day, the pakodas for Kadhi are made with grated gourd. 
 

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Gehu ki Kheer

Gehu ki Kheer (wheat kheer) is prepared as an offering to the God and to mark the season of new crops. 
 

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Kada Prasad

Kada Prasad holds a special place in Punjabi festivals. It is prepared using flour, ghee, and sugar. 
 

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Shakkar Pare

Shakkar Pare is another beloved dish for Baisakhi celebrations. The sweet taste of Shakkar Pare adds to the charm of festivities. 
 

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Pinnis

Pinnis, also known as laddoos in other regions, are prepared and served to guests as part of traditions.

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