Food

7 must-try vegetarian Punjabi dishes

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Karah Halwa

Known as "Karah Parshad," the halwa is typically offered at gurudwaras or in Sikh homes on important occasions.

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Stuffed Kulcha

Tastes good enough to eat on it's own as a snack. Cooked in a tandoor, Chole Kulche is a traditional Punjabi dish prepared with maida, or white refined flour.
 

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Sarson ka saag

The greatest saag is cooked with fresh leaves, in-season leaves because saag is made mostly of greens.

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Dal Makhani

It is a meal that comes from the Punjab area. This comparatively contemporary take on classic lentil recipes uses black lentils, or urad dal.
 

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Panner Tikka

Indian paneer tikka is cooked with marinated paneer chunks fried in a tandoor oven. It is an a vegetarian one substitute for chicken tikka.

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Chole Bhature

Chole bhature is a masterful dish. Flavorful chickpea gravy enhanced with a mixture of Indian spices holds the key to a successful outcome.

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Aalo Paratha

Throughout India, Aloo Paratha is a tasty, shallow-fried packed bread that is loved by people of all ages.
 

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