Capricorn  

Makar Sankranti, celebrated during the Sun's transition to Capricorn, involves traditions like eating til-gud, khichdi, and flying kites. These customs are linked to health benefits, providing warmth and nutrition during winter.

Ancient Indian scriptures like the Rigveda (1500–1200 BCE) contain the earliest references to Makar Sankranti. In these texts, there is mention of the Sun’s movement into the zodiac sign of Capricorn, signifying the arrival of warmer days.

India celebrates Makar Sankranti, a major harvest festival, marking the Sun's transition into Capricorn (Makar Rashi). It's a time of joy, renewal, and, of course, food. Every region prepares specific traditional foods, many of which carry deep cultural and health significance, especially in the winter season.
 

Makar Sankranti, a prominent Hindu festival celebrated across India and parts of South Asia, marks the transition of the Sun into the zodiac sign of Capricorn (Makara) and signifies the end of the winter solstice. Falling in mid-January, it is one of the few Hindu festivals aligned with the solar calendar, making its date relatively constant each year.
 

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