Chhena poda to Malpua: 5 Traditional dishes to celebrate Jagannath Rath Yatra 2024

First Published Jul 6, 2024, 3:48 PM IST

This Jagannath Rath Yatra celebrate with these delectable traditional dishes from Odisha and enjoy the spirituality and vibrancy of the culture and festivity.

Chhena poda

Chhena poda is a traditional cake made from rice flour, jaggery, lentils, and coconuts. It is generally made by the locals during festivals like Jagannath Rath Yatra and is a sweet baked treat that tastes amazing.

Dahibara Aloodum

Dahibara Aloodum is a delectable and tangy food from the streets of Odisha. It is made from lentil dumplings soaked in savory yogurt topped with spicy aloo curry.

Malpua

Malpua is a sweet pancake made from flour, milk, sugar, cardamom, and nuts. This sweet treat is a must-have for celebrating festivals.

Pakhala Bhata

Pakhala Bhata is a traditional dish from Odisha that is made from fermented rice. Its is eaten during hot summer days to cool down the body.

Rasagola

Rasagola originally from West Bengal, is also enjoyed in Odisha and is generally eaten in festivities and holy days such as Jagannath Rath Yatra.