Celebrate Makar Sankranti 2025 with these 7 traditional treats

Tilgul is a sweet made from sesame seeds and jaggery, symbolising positivity and the spirit of togetherness.

Khichdi is a comforting dish of rice, lentils, and ghee, commonly enjoyed in North India during Makar Sankranti.

Gajak is a crunchy, sweet treat made with roasted sesame seeds and jaggery.

Doodh Peda is a creamy milk dessert with sugar and cardamom, often garnished with nuts.

Pongal is a South Indian rice and lentil dish offered to the Sun God during Makar Sankranti, symbolising prosperity.

Til ka Halwa is a rich pudding made with sesame seeds, jaggery, and ghee, prepared for Makar Sankranti.

Chikki is a crunchy, sweet treat made from peanuts and jaggery, commonly enjoyed during Makar Sankranti.