Coffee has the power to alter your mood. It tastes slightly bitter, which many people find attractive and it smells amazing. Around the world, there are countless varieties of coffee beans and methods for brewing coffee.

Every time you sip one, the scents stay longer, the flavors are more robust, and there's an added pleasure from walking onto the harvest field. These are the list of finest coffee you must try.

1. Cuban Espresso, Cuba: 
Compared to other varieties of coffee, Cuban coffee is recognized for having a more dense consistency and a strong, sweet flavor. It is generally created by blending sugar with finely ground strong dark coffee prior to brewing, and it is served in an espresso-like fashion.

2. South Indian Coffee, India:
South Indian coffee has a strong flavor and is quite fragrant. Its unique scent is a result of the brewing method and the use of freshly ground coffee beans, giving consumers a delightful experience.

3. Freddo Espresso, Greece:
The chilled variant of espresso coffee, known as freddy espresso, is produced by combining two shots of espresso coffee with ice cubes in a mixer. Throughout the past ten or so years, the Freddo Cappuccino—which is especially well-liked by people who enjoy their coffee strong and cold—has emerged as Greece's most popular coffee.

4. Freddo Cappuccino, Greece:
The chilled alternative of a cappuccino is called a freddo, and it typically has a small quantity of frothed milk on top. The beverage is available in portions of Italy, Greece, and Cyprus. 

5. Cappuccino, Italy:
Among the world's most popular Italian drinks is the cappuccino. It's an espresso in a big cup with steaming milk and that signature foam. Like dessert and carbonara, its fame is unavoidable.

6. Turkish Coffee, Turkey:
The precise grind, distinctive brewing technique, and cultural significance of this coffee make it remarkable. It is brewed using a method that is as old as the sixteenth century. This technique produces a unique foam and flavor by slow-cooking in a "cezve" (copper pot).

7. Ristretto, Italy:
It's an intensified and more delicious version of espresso. It's a robust, sugary coffee drink with a higher concentration of coffee flavor than other drinks. Additionally, ristretto has a different taste and fragrance balance because to its lower total chemical compound content compared to longer extractions.

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