Kadhi Chawal is a comforting North Indian dish loved by many. Its simple yet satisfying taste makes it a popular choice for both everyday meals and special occasions. Let’s read this easy-to-follow recipe and learn how to make it at home. 

Ingredients you are going to need:

•    1 cup yogurt 
•    3 tablespoons gram flour (besan)
•    2 cups water
•    1 tablespoon ghee or oil
•    1 teaspoon cumin seeds
•    1 teaspoon mustard seeds
•    1-2 dried red chillies
•    1/2 teaspoon fenugreek seeds (methi)
•    8-10 curry leaves
•    1 inch ginger (finely chopped)
•    2-3 green chillies 
•    1/2 teaspoon turmeric powder
•    1 teaspoon red chilli powder
•    Salt to taste
•    Fresh coriander 
•    Rice

For pakoras 

•    1/2 cup besan
•    1 small onion 
•    1-2 green chillies (finely chopped)
•    1/2 teaspoon turmeric powder
•    Salt to taste
•    Water 
•    Oil 

Follow these instructions:

Step 1- In a mixing bowl, whisk together yogurt and besan until smooth. Gradually add water while whisking to ensure there are no lumps.

Step 2- Heat ghee or oil in a large pot or kadhai over medium heat.

Step 3- Add cumin seeds, mustard seeds, dried red chillies, fenugreek seeds, and curry leaves. Sauté.

Step 4- Add chopped ginger and green chillies. Sauté for a minute.

Step 5- Lower the heat and slowly add the yogurt mixture while stirring continuously.

Step 6- Add turmeric powder, red chilli powder, and salt. Mix well.

Step 7- Cook the kadhi on low heat for about 20-25 minutes, stirring occasionally. Allow it to thicken. Add water if needed. 

Step 8- Meanwhile, prepare the batter for pakoras. In a separate bowl, mix besan, chopped onion, green chillies, turmeric powder, and salt. Add water to make the batter thick.

Step 9- Heat oil in a pan over medium-high heat.

Step 10- Make small-sized pakoras and fry until golden brown and crispy. Drain the excess oil by placing them on paper towels. 

Step 11- While the kadhi is being cooked, prepare rice in a pressure cook the usual way. 

Enjoy! Your Kadhi Chawal is ready to be served.