Travel News
Manali is often the popular choice for exploring hill stations. While visiting, make sure to enjoy not only the scenic views but also the renowned local cuisine.
When in Manali, don’t miss out on trying the local street food. One popular dish is Khatta, made from pumpkin and dried mango powder. It has a unique sweet and sour flavour.
Babru is a dish made with a stuffing of two types of pulses and jaggery. It is typically served with mint chutney, and it's definitely worth a try.
Siddu is a traditional Tibetan dish popular in Himachal Pradesh. It consists of a dough filled with a mixture of flour, yeast, coconut, almonds, poppy seeds, and dried fruits
If you enjoy non-vegetarian dishes, you must try Chha Gosht in Manali. This meat dish is made with yogurt, curd, and gram flour. It pairs perfectly with rice.
Bhey is a popular snack in Manali made from lotus stem. It is very crispy and pairs well with tea or coffee.
Tudkiya Bhat is a rice dish cooked with vegetables and spices, using a special type of rice. It is commonly available on every street in Manali during the rainy season.