Lifestyle News
Lakshadweep islands is a trending topic in India right now. Social media users are comparing the beauty of Lakshadweep with Maldives.
Immerse yourself in the cultural tapestry of Lakshadweep. The street food and vibrant night culture will leave a lasting impression on your heart.
Kilanji, a local specialty in Lakshadweep, is a unique dish made with rice and eggs. It is prepared with coconut milk, jaggery, and bananas.
Mus Kebab is a popular street food in Lakshadweep. It is made of fish instead of chicken or mutton. This unique twist is well-loved by tourists.
Maas Podhichathu, a delight for seafood enthusiasts, particularly stands out. This dish prepared with tuna fish is served with rice.
Batla Appam, a sweet treat from Lakshadweep, is a must-try when you visit. This dish is made with flour, eggs, sugar, and special local ingredients.
To reach Lakshadweep, you can opt for a flight to Aggati airport. Alternatively, sea ships from Kochi Airport also provide transportation.