Lifestyle News
Ugadi, South India's New Year celebration, blends cultural richness with culinary delights like Ugadi Pachadi and Obbattu, fostering joy and unity
Pulihora is made with cooked rice mixed with a spicy and tangy tamarind sauce. It's typically seasoned with mustard seeds, curry leaves, dried red chillies, and peanuts
This is a special dish prepared with a combination of six tastes - sweet, sour, salty, bitter, tangy, and spicy
This is a sweet flatbread stuffed with a mixture of chana dal (split chickpeas), jaggery, cardamom, and grated coconut. It's a delicious treat enjoyed during Ugadi
Similar to Obbattu, Bobbatlu is another sweet flatbread but with a slightly different preparation method and filling. It's also made with a stuffing of chana dal, jaggery, cardamom
Mango rice is a flavorful dish made by mixing cooked rice with a tempering of mustard seeds, curry leaves, peanuts, turmeric, and grated raw mango
It's made by stuffing a dough with a mixture of lentils, jaggery, coconut, and cardamom, then rolled out and cooked on a griddle
This is a traditional rice-based dish from Karnataka, made with rice, lentils, vegetables, tamarind, and a special spice blend. It's a flavorful and wholesome dish