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Mix together 4-5 boiled potatoes, fried peanuts, roasted cumin seeds, and green chillies. Fry in ghee for 5 minutes. Add rock salt and coriander.
Mix buckwheat flour and boiled potatoes with coriander, rock salt, chili, and ground coriander to make the tikkis. Cook them in a pan until golden. Serve with sweet yogurt.
Dice the boiled potatoes into squares. Add coriander powder, lemon juice, rock salt, and cumin powder, then mix in sweet and sour yogurt. Your potato chaat is ready to serve.
Mix boiled potatoes, coriander powder, lemon juice, rock salt, and cumin powder. Mix in sweet and sour yogurt. Your dhaniya aloo is ready to serve.
For a tasty tea-time snack, simply cut the potatoes and fry them in ghee. Enjoy them with your tea.
Mix soaked sago and boiled potatoes. Add coriander, rock salt, and green chillies, then shape into vadas or tikkis. Cook them in a pan. Serve with sweet yogurt.
Mash boiled potatoes into water chestnut flour (kuttu ka atta). Mix in coriander and rock salt. Form the dough into small balls, flatten them with your hands, and fry in ghee.