Lifestyle News

Easy recipe for making delicious corn kebabs at home

Image credits: social media

Ingredients

1 cup sweet corn
2 boiled potatoes
1 onion
2 green chillies
1 tsp ginger-garlic paste
 

Image credits: social media

Ingredients

½ tsp each of chaat masala, cumin powder, and turmeric
Salt as per taste
Corn flour
Bread crumbs
Oil

Image credits: social media

Step 1

Take boiled sweet corn and boiled potatoes in a mixing bowl. Mash them coarsely using a masher. 
 

Image credits: social media

Step 2

Add finely chopped onion, green chilli, ginger-garlic paste, garam masala, chaat masala, cumin powder, turmeric, salt, and finely chopped coriander in the bowl. 

Image credits: social media

Step 3

Add cornflour to the mixture and mix well. The cornflour helps bind the kebabs together. 
 

Image credits: social media

Step 4

Take a small portion of the kebab mixture and shape it into a flat, round kebab or patty. 
 

Image credits: social media

Step 5

Coat each kebab with breadcrumbs on all sides. Repeat this process for all the kebabs.
 

Image credits: social media

Step 6

Heat oil in a non-stick pan over medium flame. Fry the kebabs until they are golden brown and crisp on both sides. 
 

Image credits: social media

Step 7

Alternatively, you can opt to shallow fry the kebabs. Or if you have an air fryer, you can air fry the kebabs for a healthier option. 
 

Image credits: social media

Step 8

Once fully cooked as per your preferred method of cooking, place the kebabs on paper napkins to absorb any excess oil. 

Image credits: social media

Enjoy!

Serve the hot and crunchy corn kebabs with your favourite chutney or sauce.

Image credits: social media
Find Next One