Chocolate to Spicy Food: 7 Foods that shouldn't be paired with tea

Milk or cream can neutralize polyphenols found in tea, diminishing their antioxidant properties. 

Caffeine in chocolate and tea can cause excessive consumption of stimulants, resulting in jitteriness or sleep difficulties.

A slice of lemon is frequently added to some teas. These fruits' high acidity can interfere with the tannins in tea, causing it to taste bitter.

Garlic and onions, common in savory dishes, don't pair well with tea, potentially overpowering its delicate flavors with their strong taste profiles.

The combination of high-fat foods and tea can be hefty on the stomach, possibly causing digestive pain.

These pastries' high sugar content might overpower the tongue, making the tea taste less sweet and more bitter in comparison.

The chili powder in spicy meals can overstimulate the palate, making it difficult to enjoy the tea's subtle flavor.