Celebrate Lohri and Makar Sankranti with this Gud Ki Kheer Recipe
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A perfect kheer recipe
On this festival of Lohri and Makar Sankranti, invite goodness to your home by indulging in the sweetness of kheer.
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Wondering how to make Gud Ki Kheer (jaggery kheer) at home?
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Ingredients
Half kg rice
1 litre milk
Half cup jaggery
7-8 cardamom
Fistful of raisins
12-15 chopped almonds
10-15 chopped cashews
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Step 1
Take a pot, and heat milk in it. Next, grind the jaggery into powder. Alternatively, you can use brown sugar made of jaggery.
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Step 2
After washing and soaking the rice for half an hour, mix it into boiling milk. Stir continuously to avoid forming lumps. Reduce the heat, when the rice and milk thicken.
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Step 3
In a separate pot, boil jaggery with water. When the jaggery dissolves completely in the water, turn off the heat.
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Enjoy!
Add cashews, almonds, raisins to the kheer, and continue cooking for a few minutes. Add jaggery mixture to it and stir continuously. Turn off the heat, when the kheer looks ready.