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Alphonso to Totapuri: 5 most popular Mango varieties in India

From Alphonso to Totapuri, India's mango diversity shines through. Each variety represents a unique flavor journey, deeply rooted in the country's agricultural heritage

Image credits: Pixabay

Alphonso

Known as the King of Mangoes, Alphonso is prized for its rich, creamy texture, vibrant color, and exquisite taste. It is primarily cultivated in the Ratnagiri

Image credits: Pixabay

Kesar

Kesar, this variety hails from the foothills of Girnar mountains in Gujarat. Kesar mangoes are characterized by their saffron-colored flesh, sweet taste, and strong aroma

Image credits: Pixabay

Langra

Originating from Uttar Pradesh, Langra mangoes are famous for their unique taste, green skin even when ripe, and fiberless pulp. They have a tangy-sweet flavor

Image credits: Pixabay

Dasheri

Grown mainly in the northern parts of India, particularly in Uttar Pradesh and Bihar, Dasheri mangoes are sweet, juicy, and fragrant

Image credits: Pixabay

Totapuri

popular variety in South India, Totapuri mangoes are known for their distinct shape, pointed ends, and tangy-sweet taste. They are widely used in making mango-based dishes

Image credits: Pixabay
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