Alphonso to Totapuri: 5 most popular Mango varieties in India
From Alphonso to Totapuri, India's mango diversity shines through. Each variety represents a unique flavor journey, deeply rooted in the country's agricultural heritage
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Alphonso
Known as the King of Mangoes, Alphonso is prized for its rich, creamy texture, vibrant color, and exquisite taste. It is primarily cultivated in the Ratnagiri
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Kesar
Kesar, this variety hails from the foothills of Girnar mountains in Gujarat. Kesar mangoes are characterized by their saffron-colored flesh, sweet taste, and strong aroma
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Langra
Originating from Uttar Pradesh, Langra mangoes are famous for their unique taste, green skin even when ripe, and fiberless pulp. They have a tangy-sweet flavor
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Dasheri
Grown mainly in the northern parts of India, particularly in Uttar Pradesh and Bihar, Dasheri mangoes are sweet, juicy, and fragrant
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Totapuri
popular variety in South India, Totapuri mangoes are known for their distinct shape, pointed ends, and tangy-sweet taste. They are widely used in making mango-based dishes