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Pomegranate Raita is prepared with curd, sugar, salt, and coriander powder. It can be made in just under 5 minutes.
Beetroot is known for its health benefits. The recipe for Beetroot Raita is simple and can be enjoyed with any delightful meal.
Mint (Pudina) helps in keeping the body hydrated. You can prepare Pudina Raita by mixing ground mint with spices and curd. It is a refreshing and flavourful option.
Onion and tomato Raita is surprisingly delicious. You can enhance its flavour with black pepper, salt, and raita masala.
Mix chopped pineapple pieces with curd and temper it with spices. This combination offers a delightful and healthy experience.
Add cucumber pieces to raita and enhance its flavour with raita masala. It pairs well with North Indian dishes.