Lifestyle News
Keep coriander stems in water, trim ends, cover with a plastic bag, and change water daily to keep it fresh longer.
Coriander, known as dhaniya, is common in Indian cooking. It's versatile, and you can use every part. Here are tips to keep it fresh longer.
Wash, dry, and chop coriander leaves, then freeze for a few hours. Once frozen, place them in a zip-lock bag.
Wash and dry coriander leaves, wrap them in a paper towel, and store in a zip-lock bag in the fridge for a week.
Clean coriander leaves, remove roots, dry with a cloth, put in a plastic box, cover with paper towels, and close the lid.
Dry washed coriander leaves, remove stems, soak, dry, chop, and store in a container for up to two weeks.