Food
Laddoos hold a special place in the diversity and richness of Indian sweets. So let's learn about these famous laddoos.
Made with fine boondi and ghee, these laddoos are especially popular during festivals and weddings.
Made with gond, dry fruits, and ghee, these laddoos are especially enjoyed during winters and keep the body warm.
Made with coconut and condensed milk, these laddoos are delicious and rich.
Made with sesame seeds and jaggery, these laddoos are also good for health and are especially eaten during the winter season.
Prepared with gram flour, ghee, and sugar, these laddoos are full of flavour and are especially eaten in winters.
Muskmelon seeds (Magaj) laddoo, known as Magaj Laddoo in India, is also one of the famous laddoos of the country.
Rajgira or Rajgeera laddoo is often made in Indian homes during Ekadashi fast and other festivals.
Churma Laddoo is a famous ladoo from Rajasthan, which is prepared with ghee and churma of roti or bati.
This laddoo, made in every Indian home, is delicious and easy to make.
Dry Fruits Laddoo is often made in winter to provide warmth to the body.