Food
These are popular street foods from Jharkhand. A mixture of gram, urad dal, and rice is deep-fried in oil.
Litti is regarded as a staple dish in Jharkhand. It consists of flour balls filled with sattu and is commonly served with roasted brinjal.
Malpua is a beloved sweet across Jharkhand and various regions of India. It is made from a batter of flour and is soaked in sugar syrup.
Bamboo shoot sabzi is popular in Jharkhand. It is prepared by peeling off the outer layers of bamboo shoots and is often served with roti.
Dal Pitha is made using rice and lentils. Rice flour is stuffed with spiced lentils and then steamed to create this flavourful dish.
Chhilka roti is a traditional bread from Jharkhand, made by combining rice and gram dal. It is typically enjoyed with other dishes.
Thekua is a beloved treat in Jharkhand. These deep-fried, crunchy cookies are made from wheat flour, jaggery, coconut, and ghee.