Food

Jharkhand’s 7 popular street foods you’ll fall in love with

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Dhuska and Chana Dhuska

These are popular street foods from Jharkhand. A mixture of gram, urad dal, and rice is deep-fried in oil.
 

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Litti

Litti is regarded as a staple dish in Jharkhand. It consists of flour balls filled with sattu and is commonly served with roasted brinjal.
 

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Malpua

Malpua is a beloved sweet across Jharkhand and various regions of India. It is made from a batter of flour and is soaked in sugar syrup.
 

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Bamboo shoot

Bamboo shoot sabzi is popular in Jharkhand. It is prepared by peeling off the outer layers of bamboo shoots and is often served with roti.
 

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Dal Pitha

Dal Pitha is made using rice and lentils. Rice flour is stuffed with spiced lentils and then steamed to create this flavourful dish.
 

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Chhilka roti

Chhilka roti is a traditional bread from Jharkhand, made by combining rice and gram dal. It is typically enjoyed with other dishes.

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Thekua

Thekua is a beloved treat in Jharkhand. These deep-fried, crunchy cookies are made from wheat flour, jaggery, coconut, and ghee.

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