Homemade chocolate recipe to surprise mom on Mother’s Day

1 cup of cocoa powder
1.2 cup of coconut oil or cocoa butter
¼ cup of honey or maple syrup
Dry fruits
Rock salt
Vanilla essence

Chop dry fruits into small pieces. Next, melt cocoa butter in a small saucepan. 
 

After the butter melts, remove it from heat. Add cocoa powder into it and mix until the mixture is smooth. Ensure there are no lumps in it. 
 

Then add honey or maple syrup to the batter you’ve prepared. Mix all the ingredients together. 
 

Add the chopped dry fruits and mix well. 
 

Pour the batter into a chocolate mold or baking dish. Use a spatula to smooth the top evenly. 
 

Put the mold in the refrigerator and allow it to set for at least 3-4 hours.
 

When the chocolate becomes firm, cut it into small bars. Pack them nicely and gift them to your mom on Mother’s Day.