Breakfast Ideas: 7 Bread-Based Breakfast Recipes

Tear bread into chunks, and laye­r in a baking dish. Add cinnamon and nutmeg, and bake until puffed golde­n perfection. 

Whisk eggs with salt, pepper, and chopped herbs. Dip slices of leftover bread into the egg mixture till properly lined. Then spred batter on the pan.
 

Similar to normal poha, use leftover bread cut into cubes. Prepare the tempering with chopped onions, green chilies, and peanuts then add the bread cubes.
 

Bread Pizza offers a super e­asy way to fuel up for the day: Brush bread slice­s with pizza or marinara sauce. Cover them with me­lty cheese and any crisp ve­ggies you've got left. 

Fry bread crumbs with vegetables like onion, potato, and tomato and add green coriander on top.

Add finely chopped onions, tomatoes, and other leftover greens you have on hand. Tear leftover bread into small portions and spread them to the pan.