Food
Use leftover rotis to make wraps or rolls by filling them with vegetables, paneer, chicken, or any leftover curry. Roll them up and enjoy them as a quick and filling snack or meal.
Crumble leftover rotis into small pieces. Sauté with onions, tomatoes, and spices of your choice to make a delicious and hearty upma. Garnish with fresh coriander and serve hot.
Transform leftover rotis into pizza by spreading tomato sauce or pesto, adding cheese, vegetables, olives, and meats, baking until melted, and serving hot.
Create layered parathas using leftover rotis, stacking them with mashed potatoes, paneer, or curry, griddling with ghee until golden, and serving with yogurt or pickle.
Use leftover rotis as bread slices for sandwiches. Layer with cheese, vegetables, and spreads like mayonnaise or hummus. Grill or toast until crispy and serve warm.
Transform leftover rotis into a sweet treat by tearing them into small pieces and frying until crisp. Toss with sugar, cardamom powder, and nuts for a crunchy dessert or snack.