Food

5 Secret Tips to Make Perfect Round Roti Every Time

Image credits: Freepik

How make rotis?

Many people trying their hands at making rotis for the first-time struggle to make them round. Here are some easy tips that can help you make nice, fluffy rotis. 
 

Image credits: Freepik

Dough

Knead your dough nicely. Make sure it is smooth and soft. 
 

Image credits: freepik

Dough

Let the dough rest for 20 minutes before making rotis. Keep it covered with a muslin cloth.
 

Image credits: Frreepik

Smooth surface

Roll the rotis on a plain and smooth surface, using a rolling-pin which is easy to handle. Powder the surface with dry flour. 
 

Image credits: Instagram

Rolling

Apply even pressure to make the rotis. Rather than adding pressure to the centre of the roti, focus on its edges to make it round. Use dry flour to prevent sticking.  
 

Image credits: Freepik

Cooking

Make sure your tawa (pan) is perfectly heated. Place the roti on tawa, cook both sides first for 5-7 seconds each, then use a cloth to press it gently to make the roti puff.

 

 

Image credits: Freepik
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