Kadhi is a delicious dish beloved by every Indian. Today, let’s discover top 5 varieties of kadhi from across India.
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Punjabi kadhi
Punjabi kadhi is a classic dish made with besan, curd, and a blend of Indian spices. It includes onion pakoras that make it even more delightful.
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Gujarati kadhi
As compared to Punjabi kadhi, Gujarati kadhi is a lighter alternative. After making the kadhi, add a temper of ginger, hing, curry leaves, and jaggery.
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Garhwali kadhi
Garhwali kadhi is both delicious and nutritious. To prepare this, begin by creating a mixture of millet and curd and then continue cooking normally.
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Maharashtrian kadhi
Maharashtrian kadhi is another simpler alternative to spicy Punjabi kadhi. It involves less spices, but results in equally delightful dish.
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Rajasthani kadhi
Rajasthani kadhi is made with a blend of spices, creating a flavourful curry. You can enhance its taste by adding tempering of dry red chilli, cumin, and fenugreek.