In a recent YouTube video, Ashu Ghai, also known as Ashu Sir, brought attention to the potential dangers posed by Anar candles commonly used to adorn cakes. Through a live experiment, Ghai demonstrated how these candles release harmful substances when lit. By lighting one of these candles on a white sheet of paper, viewers witnessed the emission of hazardous particles, raising awareness about the health risks associated with their use. 

Ghai emphasized the importance of considering safer alternatives or burning the candles away from the cake to prevent inhaling these harmful particles. His insightful demonstration garnered appreciation from viewers for shedding light on this overlooked aspect of celebratory rituals.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Ashu Ghai (@ashu.ghai)

In addition to concerns about Anar candles, a viral video exposing the behind-the-scenes practices in fruit cake production has sparked widespread concern among consumers. The footage revealed unsanitary practices, such as a man using his bare arm to vigorously mix cake batter and submerging it into the mixture. 

This unsettling revelation has prompted many individuals to reconsider their choices when purchasing cakes from external sources. It serves as a stark reminder of the unseen processes involved in food production and highlights the importance of transparency and hygiene standards in the industry.

These instances serve as poignant reminders of the hidden risks inherent in celebratory rituals and food consumption. They prompt reflection on the ways we engage in these activities and encourage consumers to adopt a more conscientious approach to their daily rituals. 

As influencers like Ashu Sir shed light on these issues, they contribute to a broader conversation about consumer awareness and advocate for greater transparency and accountability in the food industry. By raising awareness and encouraging informed decision-making, they empower individuals to make choices that prioritize their health and well-being.