During the scorching summer months, people often turn to refreshing beverages like juices and shakes to cool off. Among these, shikanji stands out as a popular and healthy choice. Recently, a video featuring a shikanji vendor in Ajmer went viral, captivating netizens with its unconventional preparation method.

The viral footage depicts the vendor at his stall, showcasing his distinctive approach to making shikanji. In a surprising twist, he begins by opening a soda bottle, causing a dramatic fizz that spills onto his hands and arms. Despite the unconventional start, he proceeds to demonstrate his unique recipe, which involves mixing lemon juice with water. The vendor proudly claims to craft his fizzy soda, boasting it to be the fizziest in the entire country.

The video gained traction after being shared on Instagram by @foodie_incarnate, where it quickly amassed thousands of views and likes within a day. Viewers were intrigued by the vendor's confident assertion that the amount of shikanji poured from his stall rivals served to customers.

However, not all responses to the viral video were positive. Many users expressed hygiene concerns, criticizing the vendor for his unorthodox handling of the soda and questioning the cleanliness of the stall. Commenters highlighted the importance of hygiene in food preparation, urging for greater attention to cleanliness standards.

"Some attention to hygiene wouldn't hurt," remarked one user, echoing the sentiments of several others who raised similar concerns about sanitation. Another commenter suggested that such practices could compromise the safety and quality of the drinks.

Despite the mixed reactions, the viral shikanji video continues to spark debate online, showcasing the power of social media in highlighting both innovative food preparation methods and the importance of hygiene in the food service industry.