Pickles  

After completing his studies, Sai Vardhan Goud worked for a company in Bengaluru, earning a salary of Rs 22,000. However, he was not satisfied with the job. He quit his corporate job and embarked on an exciting journey.

From being stuck at a low-paying Bangalore job to creating his own organic business, Sai Vardhan's story is nothing less than inspiring and uplifting.

Indian achar, or pickle, can provide several health benefits, such as better digestion, enhanced immune function, and enriching the body with vitamins and minerals. 

Mango pickle is a traditional Indian relish made with raw, unripe green mangoes, spices, and oil. Pickles are consumed as a side dish with every meal in India. It is served with dal rice, dal roti, parathas, and various morning items. 
 

From white bread to pickles, let’s find out what food items can have negative impacts on your health if you have diabetes. For good health, it is best to steer clear of these unhealthy foods.

Balwinder Kaur has started a pickle business, through which she has started earning much