Pickle  

Laveena Jain, a cancer survivor, started a pickle business with just Rs 1500. Today, her brand 'Tripti Foods' boasts over 70 products and an annual turnover of Rs 39 lakh.

After completing his studies, Sai Vardhan Goud worked for a company in Bengaluru, earning a salary of Rs 22,000. However, he was not satisfied with the job. He quit his corporate job and embarked on an exciting journey.

Rajni received specialized training in pickle-making, took a loan of Rs 10,000 from a government bank and embarked on a new journey. Today, she has become financially independent and has successfully provided employment to 15 women.

From being stuck at a low-paying Bangalore job to creating his own organic business, Sai Vardhan's story is nothing less than inspiring and uplifting.

Discover 7 budget-friendly business ideas requiring less than Rs 50,000 investment. From catering services to online grocery shops and YouTube channels, explore profitable ventures with minimal upfront costs.
 

Indian achar, or pickle, can provide several health benefits, such as better digestion, enhanced immune function, and enriching the body with vitamins and minerals. 

Mango pickle is a traditional Indian relish made with raw, unripe green mangoes, spices, and oil. Pickles are consumed as a side dish with every meal in India. It is served with dal rice, dal roti, parathas, and various morning items. 
 

From white bread to pickles, let’s find out what food items can have negative impacts on your health if you have diabetes. For good health, it is best to steer clear of these unhealthy foods.

The modern business landscape is fraught with challenges. From managing intricate customer relationships to ensuring streamlined internal processes, every task can be a tightrope walk. Add to it the growing operational costs, and many businesses find themselves in a pickle. 

Balwinder Kaur has started a pickle business, through which she has started earning much