Pakoras  

Green chutney is a versatile and popular chutney that enhances the taste of every Indian dish. Its vibrant colour and tangy flavour complement the goodness of pakoras, making it a perfect match.

This monsoon season, try making these four delicious snacks at home for a delightful time with your family and friends.

Nothing matches the joy of relishing hot pakoras with a hot cup of tea during the rainy season. Here are seven easy recipes you can try to prepare a wide variety of pakoras at home.

This simple yet effective kitchen hack will help you remove excess oil from fried food items like pakoras and dahi vadas. It’s both practical and easy.

You can try roasted peanuts for a protein-rich snack or spicy curd with veggies for a refreshing and light quick bite. Check out these 5 healthy Indian treats best for midnight cravings.