Mangoes  

A Delhi vendor’s mango momos have gone viral, combining mangoes with momos, inspired by a viral mango omelet trend, sparking mixed reactions online.

Mukesh Ambani's pioneering efforts to tackle pollution at Reliance's Jamnagar refinery resulted in the establishment of the world's largest mango orchard. This innovative initiative highlights his commitment to environmental stewardship and sustainable development.

The celebration of National Mango Day began in 1987. Held annually on July 22, this day aims to promote the import of mangoes and raise awareness about their benefits and diverse varieties.

From being stuck at a low-paying Bangalore job to creating his own organic business, Sai Vardhan's story is nothing less than inspiring and uplifting.

Here are some cooling snacks that can help your dogs stay cool and refreshed this summer. 

Among the most beloved summer fruits are jamuns and mangoes. Today, let's explore the benefits of including jamun into your regular diet.

This summer, experiment with mangoes and try making this delicious mango jam at home. It is surprisingly easy and quick to make.

Mango peels contain antioxidant properties and can be used in a variety of ways. You can prepare face masks and make organic fertilizers using them.

The majority of the calories in mango are from sugar, which implies that this fruit might elevate blood sugar levels. However, mango contains fiber, and antioxidants, and has a low glycemic index, so any blood sugar spikes would occur gradually.

Experts advise soaking mangoes in water for 1-2 hours before eating, as it gets rid of phytic acid and aids mineral absorption and hydration. 

 Making homemade mango jam is the best way to preserve the flavor of ripe mangoes and enjoy them all year round. With this easy recipe, you can make a bunch of these delicious preserves for any summer you want.
 

Mango pickle is a traditional Indian relish made with raw, unripe green mangoes, spices, and oil. Pickles are consumed as a side dish with every meal in India. It is served with dal rice, dal roti, parathas, and various morning items. 
 

Discover India's summer sweetness with ripe mangoes, juicy papayas, and fragrant lychees. Indulge in the season's bounty!

When the sun is scorching hot, the wind is humid, and we look for millions of ways to beat the heat, there's nothing more relaxing to the eyes than the sight of fresh, juicy mangoes. Here are seven tempting recipes to make your summer more enjoyable.
 

India's most popular mango varieties include Alphonso, Kesar, Langra, Dasheri, and Totapuri. Known for their distinct flavors and textures, these mangoes are beloved across the country, offering a rich taste of India's diverse agricultural heritage